The 2006–2010 National Nutrition and Health Program (PNNS 2) includes a component focused on ensuring access to adequate food for the most disadvantaged.

Why is obesity on the rise in the United States and Canada? A team of researchers from Quebec specializing in this issue points out that several factors are at play: the individual and...

The Record study measures social and regional disparities in the Île-de-France region, focusing on individual neighborhoods. Its initial findings show that, even among people with the...

Food aid is a last resort among the various forms of support provided to the poor. Through public policies—sometimes "punitive," sometimes "charitable"—the government has consistently...

About 2 million French people rely on food aid to feed themselves on a daily basis. As a result of the crisis, this figure has reached record levels, according to advocacy groups. Two...

Alcohol holds a special place in France due to its economic, historical, and cultural significance. However, it is also a major determinant of public health, as it is the second...

Since 2000, the National Institute for Prevention and Health Education has coordinated and monitored the "Emplois Jeunes Tabac" (EJT) program with the aim of increasing both the number...

Brief interventions (BI) are highly effective in reducing the health burden associated with alcohol, but to date, no study has evaluated their effectiveness in occupational health...

To help patients and their loved ones share their experiences with type 2 diabetes, treatments, and their relationships with family, friends, and healthcare professionals, is the...