Food for the Most Vulnerable: What the National Nutrition and Health Plan Envisages.
The 2006–2010 National Nutrition and Health Program (PNNS 2) includes a component focused on ensuring access to adequate food for the most disadvantaged.
Author(s): Delamaire Corinne
Publishing year: 2009
Pages: 36
Men's Health, 2009, n° 402, p. 36
In relation to
Our latest news
news
Seniors, pregnant women, and nursing home staff: What is the status of their...
news
Winter Illnesses: A Dynamic and Accessible Way to Track the Spread of...
news
