A team of French researchers studied the impact of distributing "fruit and vegetable" vouchers to vulnerable populations. They found that this initiative encourages consumption...

How can we communicate public health messages without making people in vulnerable situations feel guilty or stigmatizing them? How can we effectively convey prevention messages? Research...

Martinique has recently launched a university diploma (DU) program in health promotion and patient therapeutic education, spearheaded by the Martinique Regional Health Education...

The Netherlands is the world leader in cycling, which combines sustainability with health benefits. The country did not promote cycling primarily to improve health, but to reduce traffic...

Launched in 2001 to "promote the coherent and optimal development of health education throughout France," the regional health education plans (SREPs) are now integrated into the regional...

How did the concept of a community grocery store come about? How does it operate? What are its main benefits? We asked these three questions to Marie-France Sarbad, president of the...

In addition to the Martigues Municipal Health Observatory and the Bourg-en-Bresse community food pantry, three other French initiatives have been recognized as "best practices" for...

Winner of the Jury Prize at the 2007 Cannes Film Festival, the animated film "Persepolis" stands out in particular for the critical distance the author maintains toward her own character...

Luc Ginot, a public health physician in Aubervilliers, Seine-Saint-Denis, explains why sustainable development can be a mirage if three conditions are not met: involving the most...

In Brive-la-Gaillarde, in the Corrèze department, school cafeterias prioritize high-quality, locally sourced products, thereby combining sustainability with health. And children can...