In brief
Videos, infographics, key statistics, expert interviews… Find the latest news and key information on Campylobacter infections here
national bulletin
Report on Campylobacter infection surveillance in France in 2023.
2e
estimated proportion of total foodborne infections
The Disease
Campylobacter Infections in France
Campylobacter is one of the most common causes of bacterial gastroenteritis in developed countries. The average annual number of symptomatic Campylobacter cases is estimated at 493,000 (90% CI: 273,000–1,080,000), of which 392,000 (90% CI: 215,000–863,000)...
What We Do
Surveillance of Campylobacter infections is conducted by the National Reference Center for Campylobacter and Helicobacter in collaboration with Santé publique France. This surveillance enables the monitoring of trends in these infections in France.
Epidemiological surveillance of Campylobacter...
Data
The Campylobacter infection surveillance system tracks epidemiological trends in the infection. A comprehensive surveillance report is published annually on the Santé publique France website.
Confirmation of the characteristics of Campylobacter infections in France
In 2023, surveillance of...
Publications
Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.
2 publications
magazines/revues
Weekly Epidemiological Record, May 9, 2012, Special Issue: Microbiological Risks in Food of Animal Origin: Surveillance and Assessment
rapport/synthèse
Report on the Surveillance of Campylobacter Infections in Humans in France in 2009. Summary
In relation to
Outbreaks of foodborne illness
thematic dossier
A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...
