Hepatitis E

Hepatitis E is a viral disease transmitted from animals to humans, primarily through the consumption of undercooked pork in European countries. It mainly affects the liver.

Our missions

  • Monitoring the epidemiological trends of hepatitis E in collaboration with the National Reference Center for Enteric Hepatitis Viruses

  • Provide information to healthcare professionals

In brief

Videos, infographics, key statistics, expert interviews… Find the latest news and key information on hepatitis E here.

Illness

A viral disease native to France, transmitted through the consumption of pork liver products

~2000

Cases of hepatitis E are reported every year in France

The disease

Hepatitis E, a zoonotic disease in France

Hepatitis E is an infection caused by a virus that leads to liver damage (hepatitis). There are several genotypes of the hepatitis E virus (HEV). Genotypes 1 through 4 are responsible for the majority of infections in humans. Genotypes 1 and 2 circulate...

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What We Do

Worldwide, hepatitis E is recognized as one of the leading causes of acute viral hepatitis. In France, hepatitis E can also lead to chronic forms of hepatitis in immunocompromised individuals or severe forms in people with chronic liver disease. To reduce the risk of transmission and protect...

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Data

Surveillance based on data from the National Reference Center and its expertise, combined with various studies conducted over time, has provided a better understanding of the epidemiology of hepatitis E in France.

A Significant Increase in Hepatitis E Testing in France

Between 2011 and 2016,...

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Publications

Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.

2 publications