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The National Tobacco Control Program: A Look Back at Three Years of a Comprehensive Strategy to Reduce the Impact of Tobacco in France [Focus]
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The Benefits and Limitations of Post-Tests in Evaluating Media Campaigns: The Case of "Smoke-Free Month"
Media prevention campaigns aim to change the public’s attitudes or health behaviors. In addition to evaluations designed to measure the effectiveness of these campaigns in bringing about...
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Tobacco Taxation and Prices in France and Their Impact on Consumption
Introduction: The price of tobacco products is a key determinant of consumption. The government sets taxes but does not set prices. It is therefore important to examine tobacco tax...
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Health Impacts of Endocrine Disruptors: Integrating Knowledge to Take Action to Reduce Human Exposure [Editorial]
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A combined analysis of the four indicators of testicular dysgenesis syndrome in France, in the context of exposure to endocrine disruptors: cryptorchidism, hypospadias, testicular cancer, and sperm quality
Introduction: Testicular dysgenesis syndrome (TDS) is a disorder of testicular development that can lead to congenital malformations (hypospadias, cryptorchidism) in boys, an increased...
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Assessment of the impact on male reproductive health and associated costs of two phthalates: DEHP and DINP
Endocrine disruptors (EDs) are suspected of having a significant economic impact on society due, among other things, to their toxicity to the male reproductive system. However, the...
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Surveillance of Chikungunya, Dengue, and Zika Virus Infections in Metropolitan France, 2017
Established in mainland France since 2004, the Aedes albopictus mosquito—a vector for dengue, chikungunya, and Zika viruses—poses a risk of local transmission of these arboviral diseases...
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Loon-Plage: Local Food Systems, Food Supply, and Social Integration.
In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...
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Social marketing and in-store nutrition interventions.
For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...
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Nutri-Score: a logo indicating a product's nutritional quality.
In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...
