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Preventing child sexual abuse: Just talking about it is already taking action.
Overview and impact of the initiative launched in Isère and Seine-Saint-Denis by the Ministry of Health in 1986 to prevent sexual abuse (based on a Canadian educational program)....
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A new approach to nutrition education for young children: the "culinary journey."
Interview with F. Baudier of the CDES in Doubs, to provide details on the approach chosen for educating young children, with a view to extending this effort at school (educational...
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A school-based tobacco prevention initiative in Saône-et-Loire.
The article presents the results of successive annual surveys conducted at the departmental level among 5,000 students in 1991–92 and 58,000 in 1992–93 to track changes in adolescents’...
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Drinks for children ages 6 to 11.
A summary of the results of a survey conducted in December 1992 among children in the PACA region provides a basis for developing a new approach to the relationship between children and...
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Structuring a child's daily routine.
The author, an official with the Essonne Departmental Directorate of Youth and Sports, presents a program based on the work of Professors Montagner, Restoin, and Testu, which highlights...
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Lead poisoning. The Rhône region takes on lead.
An epidemiological study conducted in four departments with the support of the Directorate General of Health has revealed a problem of childhood lead poisoning in Lyon, a problem closely...
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Addressing the issue of alcohol abuse among inmates.
The author, a trainer at the Calvados Alcoholism Prevention Center in Caen, describes the methodology of an initiative planned for 1995, the aim of which is to use the time spent in...
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Health education and social integration.
At the request of the medical department of a county jail, the Yvelines Departmental Health Education Committee launched a health prevention initiative to promote healthier behaviors...
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Prevention at Montpellier University Hospital: What Are Healthcare Professionals Doing? What Do Patients Want?
The Hospital Committee for Health Education and Prevention (CHESP) was established in 1994 at the University Hospital to coordinate and develop activities in line with the hospital’s...
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Teaching patients with diabetes how to manage their condition.
The Center for Diabetes and Nutritional Diseases Education, which opened in Roubaix in the 1980s, focuses its work—which draws on the multidisciplinary expertise of its team—on combining...