Dietary habits and self-production of foods of individuals participating in the French Dioxins and Incinerators Study
Author(s): Grange D, Volatier JL, Frery N, Zeghnoun A, Sarter H, Falq G, Pascal M, Schmitt M, Berat B, Fabre P, Guillois Becel Y, Noury U, Pouey J, Mathieu A, Heyman C, Lucas N, Thebault A, Eppe G, Focant JF, Le Strat Y, Pelletier B, Salines G
Publishing year: 2007
Pages: 1009-12
In relation to
Our latest news
news
SIBCA 2026: The UrBaCS network presents its solutions for cities and...
news
Physical Activity and Combating a Sedentary Lifestyle: How Does Santé...
news