Dietary habits and self-production of foods of individuals participating in the French Dioxins and Incinerators Study

Author(s): Grange D, Volatier JL, Frery N, Zeghnoun A, Sarter H, Falq G, Pascal M, Schmitt M, Berat B, Fabre P, Guillois Becel Y, Noury U, Pouey J, Mathieu A, Heyman C, Lucas N, Thebault A, Eppe G, Focant JF, Le Strat Y, Pelletier B, Salines G

Publishing year: 2007

Pages: 1009-12

In relation to

Our latest news

news

Etienne Pot Appointed Interim Director General of Santé publique France

news

Arboviral Diseases in 2026: Mosquito-Borne Diseases Continue to Spread This...

news

Andes Hantavirus: Implementation of epidemiological investigations and...