In Switzerland, a team of dietitians and environmental technicians supports 760 restaurants that have earned the Fourchette Verte label. The goal is to provide a balanced and...

About forty organizations in France help low-income families renovate their homes themselves. The goal is to eliminate any health hazards in dilapidated housing and to promote family...

In Saint-Étienne, in the Loire region, thanks to an initiative by the community center, 250 families are tending gardens with the help of farmers. This is a practical way for these...

Interview with Laurence Tubiana, Director of the Institute for Sustainable Development and International Relations (IDDRI) and holder of the Chair in Sustainable Development at...

Interview with Lise Renaud, professor in the Department of Social and Public Communication at the University of Quebec in Montreal, and Monique Caron-Bouchard, a sociologist. Lise...

The issue of school snacks cannot be considered in isolation; it is one component of a broader effort to improve students’ nutritional health. The key challenge today is not to promote...

Interview with Christian Gautellier, director of the "Children, Screens, Youth, and Media" initiative at Ceméa (Centers for Training in Active Education Methods) and vice president of...

What is the connection between sustainable development and health promotion? For Jacques Bury, it is obvious: it is people, their development, and their quality of life. The author, a...

Interview with Christine Ceruti, psychologist. We spoke with Christine Ceruti, author of the book *Learning to Read the TV*, about this "intruder," which is blamed for all kinds of...

The health information market has never been more vibrant. It’s hard to make sense of the cacophony of information available across all media. It is also sometimes difficult to clearly...