Aziza Deghay, director of a community center, conducted a study on “Empowerment in Community Centers” [1] among professionals working in community centers in working-class...

Launched in 2005, this program—the only one of its kind in Europe—consists of 540 youth substance use clinics located in mainland France and the overseas departments. These clinics...

The professionals at the Pierre-Nicole Youth Counseling Center (CJC) in Paris provide care for adolescents and young adults (ages 11–20) struggling with addiction to cannabis, alcohol,...

The Orléans Youth Addiction Counseling Service (CJC) visits high schools, apprenticeship training centers, and the Maison des Ados as part of an outreach effort to reach teenagers...

In the Hauts-de-France region, the Association for the Prevention of Air Pollution (Appa) and the regional branch of the Mutualité Française have trained 600 healthcare...

Following an introductory article on the factors influencing eating behavior and the definition of supportive environments, this special report highlights certain strategies for...

The environment plays a major role in our food choices, either encouraging or discouraging them. For example, in the United States, the ban on soda in schools has led to a decline in...

The World Health Organization has identified restrictions on food marketing as a key strategy for preventing diet-related diseases. Irrefutable evidence shows that the promotion of...

Santé publique France conducted a literature review on initiatives related to diet and physical activity among young people, with a particular focus on their effectiveness. A total of...

For public agencies, social media is a tool for promoting public health across all areas, including nutrition. The scientific literature shows that, to be effective, interventions must...