What impact do nutritional messages have on eating habits? A team of anthropologists surveyed 100 people in France. They highlight the confusion among the public between health...

In Saint-Priest, in the Rhône department, the "École des papilles" program helps children aged 8 to 11 understand balanced nutrition and how advertising works. The evaluation shows that...

Interview with Serge Nédélec, a former alcoholic. Serge Nédélec wrote this book with the professional who guided him toward recovery. Active in a support group, he sees himself as a...

In French-speaking Switzerland, educators who have undergone two years of training visit schools to teach sex education, whereas in German-speaking Switzerland, teachers generally handle...

Valérie Charmois, an occupational physician at an inter-company health service in Bordeaux, participated—along with fourteen of her colleagues—in a study on stress among call center...

How can a company implement a stress prevention program? The INRS has developed a step-by-step approach that includes essential steps such as identifying and analyzing warning signs,...

Six out of ten employees have a stressful job. How does stress work? What are its effects? Dominique Chouanière presents the current state of scientific knowledge. She emphasizes the...

For the past ten years, the Anact network has been working with companies and their employees to prevent workplace stress. One of its primary goals is to identify sources of stress and...

Interview with Professor Pierre-Marie Girard, head of the Department of Infectious and Tropical Diseases at Saint-Antoine Hospital in Paris. At Saint-Antoine Hospital, a specialized...

In Montpellier, specialized staff at preschools have been trained, at their request, in nutritional balance as part of a program to prevent childhood obesity. As teaching assistants,...