Over the past decade, the internet and social media have revolutionized information and prevention efforts targeting young people. INPES has gradually integrated these new information...

According to a survey conducted by INPES in 2010, more than a quarter of French people have known or currently know someone in their circle of friends and family who has Alzheimer’s...

In France, 89% of people aged 15 to 75 engage in physical activity or sports (1). While such activity plays a key role in maintaining and improving public health, it can have negative...

For Que Choisir, there are two key priorities: regulating food advertising aimed at children and requiring the industry to meet ambitious goals for improving nutritional quality.

As defined by the World Health Organization (WHO), sexual health is a state of well-being and requires a positive and respectful approach. The new health law creates a framework...

Safer consumption rooms are the result of a pragmatic approach that has already been widely implemented and evaluated internationally. They are part of the long-standing process of harm...

The Alimentation Atout Prix tool is used by social workers in their work—from cooking workshops to community gardens and food assistance programs. It is set to undergo an update and modernization.

The 2006–2010 National Nutrition and Health Program (PNNS 2) includes a component focused on ensuring access to adequate food for the most disadvantaged.

Why is obesity on the rise in the United States and Canada? A team of researchers from Quebec specializing in this issue points out that several factors are at play: the individual and...

The Record study measures social and regional disparities in the Île-de-France region, focusing on individual neighborhoods. Its initial findings show that, even among people with the...