In the Champagne-Ardenne region, the network of health education committees spent three years training nurses at local companies in tobacco prevention and providing methodological...

"Regional centers of expertise" are resource platforms designed to serve health education professionals. These centers are being established across France. Project leaders will find...

Since 2001, in the Provence-Alpes-Côte d'Azur region, project leaders and funders have been working together and receiving training to develop a "shared culture" of evaluating health...

In the Brittany region, representatives of the national government, local authorities, and project leaders have been working together since 2004 to establish common guidelines for...

Vaccination Week (SEV) has been an initiative of the World Health Organization (WHO) since 2005. It is a key event for raising awareness and mobilizing the public and healthcare...

In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...

For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...

In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...

In their 2017 recommendations on nutrition, experts from the High Council for Public Health advocate prioritizing action on supportive environments rather than an individual-focused...

The literature review presented in this article was the subject of an original article published in the journal Santé publique (Guignard R., Nguyen-Thanh V., Delmer O., Lenormand MC.,...