Initial assessment of the MMR (measles, mumps, rubella) vaccination promotion campaign conducted in 1990 at the request of the Ministry of Health by the CFES and the C.N.A.M., which...

The guidelines that young adolescents are most familiar with are those related to fruits and vegetables, the meat-fish-egg group, and dairy products. However, most of them are unaware...

For Que Choisir, there are two key priorities: regulating food advertising aimed at children and requiring the industry to meet ambitious goals for improving nutritional quality.

The Alimentation Atout Prix tool is used by social workers in their work—from cooking workshops to community gardens and food assistance programs. It is set to undergo an update and modernization.

Like other health-related behaviors, engaging in physical activity depends on both conscious, intentional processes and unconscious ones. The purpose of this article is to present the...

It is unrealistic to expect to increase a population’s physical activity by focusing solely on motivation. The key lies elsewhere: in supportive policies implemented at all levels—from...

Physical activity is influenced by a variety of factors (personal, social, environmental, and political). Moving from intention to action requires understanding one’s motivation and...

Programs designed to encourage physical activity in Clichy-sous-Bois are offered at key community centers. This initiative has significantly increased the level of physical activity...

In the Loire department, patients who have undergone heart surgery have come together to organize physical activity workshops, with the support of healthcare professionals.

Drawing on articles from *La Santé de l'homme*, Michel Chauliac and Serge Hercberg demonstrate how the developments and debates that have shaped the field of nutritional health have led...