Publications
Here you will find the latest scientific publications related to the studies and research conducted by Santé publique France.
75 publications
rapport/synthèse
Evaluation of early warning criteria for the detection and investigation of community-acquired salmonellosis outbreaks
rapport/synthèse
Assessment of the relationship between policies to combat salmonella in poultry farms and the decline in the number of human salmonellosis cases in France
article
Outbreak of salmonellosis caused by Salmonella enterica serotype Newport, which is resistant to multiple antibiotics, linked to imported horse meat, 2003, France
rapport/synthèse
Morbidity and mortality due to foodborne infectious diseases in France
rapport/synthèse
Salmonella outbreak caused by Salmonella serotype infantis. Île-de-France, September–November 2001
rapport/synthèse
Salmonella enterica serotype 4, 5, 12:i- outbreak in a school setting linked to the consumption of imported ground beef: a retrospective cohort study. Poitiers, France, October 2010
article
Salmonella and Shigella in France in 1993, according to the report by the National Reference Center for Salmonella and Shigella (C.N.S.)
article
Salmonellosis in France, 2002–2010: trends in human epidemiology, the emergence of the monophasic strain, and the main food sources implicated in recent outbreaks.
article
Box. Nationwide outbreak of Salmonella serotype 4,12:i:- linked to the consumption of dry sausage, France, 2010.
In relation to
Typhoid and paratyphoid fever
thematic dossier
Typhoid fever and paratyphoid fevers are rare in mainland France, where they are most often contracted following travel to endemic areas (regions with poor sanitation).
Outbreaks of foodborne illness
thematic dossier
A foodborne illness outbreak is defined as the occurrence of at least two cases with similar symptoms—typically gastrointestinal—that can be traced to a single food source. In France, such...
