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General Practitioners and HIV Testing: New Challenges, New Practices?
Ever since the first serological tests for HIV infection became available in 1985, screening strategies have been a central focus of policies to combat AIDS. The goal at the time was...
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Nutrition, Income, and Food Insecurity.
The existence of social health inequalities is no longer a matter of debate in France: these inequalities persist and are even widening. At age 35, male executives have a life...
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Sexual activity, STIs, contraception: the situation has stabilized.
Over the past decade, the epidemiological landscape of sexually transmitted infections (STIs) has changed significantly. The most recent French data indicate reduced awareness of...
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Vaccination: maintaining its central role in disease prevention.
In recent years, individualized and medically supervised prevention has received relatively little attention from health policy makers. Yet it encompasses important activities carried...
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Tobacco use in France: Key findings from the 2014 Health Barometer.
After rising between 2005 and 2010, the prevalence of smoking in France has stabilized, according to the latest Baromètre Santé survey by INPES. The prevalence of regular smoking has...
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Support from trained professionals increases the success rate of smoking cessation [Interview].
While the overall prevalence of smoking remains stable, smoking rates are declining among women, and more of them are looking to quit. Dr. Nadia Lahlou explains why smoking cessation...
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Physical activity: between sports and a sedentary lifestyle.
Changes in lifestyles have gradually led to shifts in individuals’ physical activity habits, which can have significant consequences for their health. Opportunities for physical...
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Methods of Food Data Collection and Categorization: Methodological Consistencies and Developments.
As part of the preparation for this third wave of the survey and with a view to improvement, several aspects of the data collection method used in previous waves of the survey were...
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Food consumption and eating habits.
Food consumption is a complex act that has been the subject of studies in disciplines as diverse as epidemiology, economics, sociology, anthropology, and psychology. As Jean-Pierre...
