How did the concept of a community grocery store come about? How does it operate? What are its main benefits? We asked these three questions to Marie-France Sarbad, president of the...

In addition to the Martigues Municipal Health Observatory and the Bourg-en-Bresse community food pantry, three other French initiatives have been recognized as "best practices" for...

Winner of the Jury Prize at the 2007 Cannes Film Festival, the animated film "Persepolis" stands out in particular for the critical distance the author maintains toward her own character...

Luc Ginot, a public health physician in Aubervilliers, Seine-Saint-Denis, explains why sustainable development can be a mirage if three conditions are not met: involving the most...

In Brive-la-Gaillarde, in the Corrèze department, school cafeterias prioritize high-quality, locally sourced products, thereby combining sustainability with health. And children can...

In Switzerland, a team of dietitians and environmental technicians supports 760 restaurants that have earned the Fourchette Verte label. The goal is to provide a balanced and...

About forty organizations in France help low-income families renovate their homes themselves. The goal is to eliminate any health hazards in dilapidated housing and to promote family...

In Saint-Étienne, in the Loire region, thanks to an initiative by the community center, 250 families are tending gardens with the help of farmers. This is a practical way for these...

Interview with Laurence Tubiana, Director of the Institute for Sustainable Development and International Relations (IDDRI) and holder of the Chair in Sustainable Development at Sciences...

Interview with Lise Renaud, professor in the Department of Social and Public Communication at the University of Quebec in Montreal, and Monique Caron-Bouchard, a sociologist. Lise Renaud...