Interview with Laurence Tubiana, Director of the Institute for Sustainable Development and International Relations (IDDRI) and holder of the Chair in Sustainable Development at...

Interview with Lise Renaud, professor in the Department of Social and Public Communication at the University of Quebec in Montreal, and Monique Caron-Bouchard, a sociologist. Lise...

The issue of school snacks cannot be considered in isolation; it is one component of a broader effort to improve students’ nutritional health. The key challenge today is not to promote...

Interview with Christian Gautellier, director of the "Children, Screens, Youth, and Media" initiative at Ceméa (Centers for Training in Active Education Methods) and vice president of...

What is the connection between sustainable development and health promotion? For Jacques Bury, it is obvious: it is people, their development, and their quality of life. The author, a...

Interview with Christine Ceruti, psychologist. We spoke with Christine Ceruti, author of the book *Learning to Read the TV*, about this "intruder," which is blamed for all kinds of...

The health information market has never been more vibrant. It’s hard to make sense of the cacophony of information available across all media. It is also sometimes difficult to clearly...

In a society focused on communication and consumption, what strategies can professionals employ to encourage people—especially young people—to develop a critical mindset regarding health issues?

In Paris, six prevention organizations have joined forces under the project "Getting Drunk Isn't Inevitable." They work with young people to better understand excessive drinking...

Engaging patients and mobilizing healthcare professionals around what they can actually do: in Isère, a program focused on improving antibiotic use illustrates this approach, notably...