About 2 million French people rely on food aid to feed themselves on a daily basis. As a result of the crisis, this figure has reached record levels, according to advocacy groups. Two...

Alcohol holds a special place in France due to its economic, historical, and cultural significance. However, it is also a major determinant of public health, as it is the second...

To help patients and their loved ones share their experiences with type 2 diabetes, treatments, and their relationships with family, friends, and healthcare professionals, is the...

How can we better educate the public about sexuality and contraception? Faced with issues such as very early pregnancies and high maternal mortality rates, Guinea has opened some...

Interview with Serge Hercberg, university professor, hospital physician, and chair of the Standing Steering Committee of the National Nutrition and Health Program (PNNS). Is there a...

In Belgium, indoor air quality testing services, alerted by doctors, visit the homes of families suffering from health problems. They take samples to identify the causes of the health...

For years, Philippe Batel has been seeing patients with alcohol dependence every day who want to “get clean.” For him, the relationship with alcohol can be compared to a love affair....

What impact do nutritional messages have on eating habits? A team of anthropologists surveyed 100 people in France. They highlight the confusion among the public between health...

In Saint-Priest, in the Rhône department, the "École des papilles" program helps children aged 8 to 11 understand balanced nutrition and how advertising works. The evaluation shows...