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Foodborne Microbiological Risks in Products of Animal Origin: Surveillance and Assessment [Editorial]
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Systems for monitoring microorganisms in the food chain: objectives, regulatory framework, and organization in France.
Monitoring microorganisms at various stages of the food chain is an important tool for ensuring food safety. The two main systems—official controls (including monitoring and inspection...
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Epidemiology of Yersinia enterocolitica in pigs, an animal reservoir of strains pathogenic to humans.
Yersinia enterocolitica is a zoonotic agent responsible for gastroenteritis in temperate and cold climates, including France. Symptoms primarily include diarrhea, fever, and abdominal...
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Tanning Beds: A Very Real—But Preventable—Threat to Public Health [Editorial]
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Prevalence of toxoplasmic chorioretinitis among 4,019 patients seen at an ophthalmology clinic
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Erratum. Prevalence of overweight, obesity, and cardiometabolic risk factors in the Constances cohort
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Work-related musculoskeletal disorders: a major concern [Editorial]
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Editorial. Surveillance and monitoring using cancer registries: a unique partnership.
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Key Features and Outlook for the 2011–2013 Collaborative Work Program on Cancer Surveillance Using Cancer Registries
Action 7.1 of the 2009–2013 Cancer Plan called for the establishment of a partnership between the French cancer registry network (Francim), the Biostatistics Department of the Hospices...
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Net survival: concept, estimation, and illustration based on the results of the latest Francim network study.
The partnership program for the epidemiological surveillance of cancers involves the regular production of epidemiological indicators. As part of this effort, a study estimating the...
