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Cholera cases imported into mainland France from 1973 to 2005
Travel patterns and travelers’ vulnerability are changing: an increasing number of trips, travel at both ends of the age spectrum, and tourism involving close contact with local...
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Epidemiological characteristics of human botulism in France, 2001 and 2002
Botulism is a form of food poisoning caused by a bacterial neurotoxin produced by various species of Clostridium, the most well-known of which belong to the Clostridium botulinum group....
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Outbreaks of foodborne infections in France between 1996 and 2005. Regular surveillance reports - Infectious Diseases
This article presents a summary of data on outbreaks of foodborne illness reported in France between 1996 and 2005. During this period, 5,847 foodborne illness outbreaks were reported,...
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Survey: Estimating the prevalence of occupational asbestos exposure among recent retirees (1994–1996) from the general social security system
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Regional disparities in the management of occupational diseases: the case of mesothelioma
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Incidence of mesothelioma in French cancer registries. Estimates for all of France
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Hepatitis C and HIV Infection in Hemodialysis Patients: Risk Factors, Occupational Infections in the Île-de-France Region as of March 1, 1995, Prevention
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Trends in occupational exposure to asbestos among men in France
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Occupational Health Surveillance in Quebec.
In Quebec, the monitoring of the population’s health, including workers’ health, is governed by the Public Health Act. This law provides for the implementation of surveillance plans that...
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Tuberculosis: Treatment and Prevention. Summary and Recommendations from the Working Groups of the French High Council for Public Health (1995–1996)
