From July 29 to August 14, 2026, Santé publique France launched the national CaniculePrev survey to measure the effects of high temperatures on the population’s self-reported health (physical and...

Santé publique France is launching a health monitoring program for unemployed workers to better identify those at highest risk of health issues and offer targeted preventive and health promotion...

Santé publique France, in partnership with the National Family Allowance Fund (Cnaf), launched the Évane study—the first of its kind in France—on the factors influencing the experiences and...

The ENCMM (National Confidential Survey on Maternal Deaths) is a survey conducted regularly by Santé publique France through the CNEMM (National Committee of Experts on Maternal Mortality) and...

In November 2019, Santé publique France Nouvelle-Aquitaine launched a major study on the health of Travellers—the first of its kind and on this scale in France.

Coset: A national program for monitoring health in relation to occupational activity, aimed at better understanding and promoting workplace health in France

In May 2024, Santé publique France, in partnership with the Grand Est Regional Health Agency, will launch the pilot phase of a survey on perceived health and quality of life among residents living...

Santé publique France is conducting a study on the health status of workers by industry sector, using data from the EDP and the EDP-Santé.

A study on environmental health, biomonitoring, physical activity, and nutrition

In 2022, Santé publique France, with support from the Ministries of Health and National Education and organizations working with children and young people, launched a study aimed at developing...

In 2024, Santé publique France launched a national survey on the prevalence of healthcare-associated infections and antimicrobial treatments in nursing homes for the elderly (Ehpad), with the aim...

Santé publique France and ANSES are conducting a survey of the general public on health, biomonitoring, the environment, food, and nutrition, in order to develop recommendations and guide...