Data from the Health Barometer provide insights into changes in French people’s attitudes toward alcohol and their perceptions of it. In 2014, drinking frequency remained relatively...

The guidelines that young adolescents are most familiar with are those related to fruits and vegetables, the meat-fish-egg group, and dairy products. However, most of them are unaware...

While older, dilapidated housing containing lead-based paint is the main cause of lead poisoning in France, there are many other sources of exposure; these include recreational or...

The science of marketing involves understanding consumer needs and developing scientific approaches to meet those needs. Kotler proposed expanding the scope of marketing—which...

Background. Alcohol consumption during pregnancy poses risks to the baby’s development. As a result, health authorities recommend abstinence during this period. To guide public policy,...

General practitioners are in a key position to identify heavy drinkers and provide them with advice on reducing their alcohol consumption and the associated risks. However, despite an...

The so-called "traditional" French dietary pattern is based on the central concept of meals. This article describes current dietary practices. The survey was conducted among a...

Following the announcement of the Cancer Plan (January 2003), ambitious goals were set to reduce tobacco use: a 30% reduction in smoking prevalence among young people and a 20%...

Starting October 1, 2003, every pack of cigarettes will feature one of the 14 specific health warnings mandated by the decree of March 5, 2003. One of these warnings refers to Tabac...