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Healthy Eating: Between Stability and Uncertainties.
Drawing on articles from *La Santé de l'homme*, Michel Chauliac and Serge Hercberg demonstrate how the developments and debates that have shaped the field of nutritional health have led...
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Youth at Risk from Alcohol.
Over the past seventy years, the issue of young people and alcohol has changed significantly, yet it has always been a priority for public authorities, which have implemented a range of...
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Ways to address issues related to sexuality.
In 2002, to mark the 60th anniversary of *La Santé de l'homme*, sexuality was the subject of an article written by Alain Giami: “The Challenges of Sex Education: Between Morality and...
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Survey on the dietary habits of people in precarious situations.
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Guinea: Health centers to educate young people.
How can we better educate the public about sexuality and contraception? Faced with issues such as very early pregnancies and high maternal mortality rates, Guinea has opened some twenty...
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Healthy nutrition cannot be separated from sustainable development.
Interview with Serge Hercberg, university professor, hospital physician, and chair of the Standing Steering Committee of the National Nutrition and Health Program (PNNS). Is there a link...
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In Belgium, professionals inspect homes
In Belgium, indoor air quality testing services, alerted by doctors, visit the homes of families suffering from health problems. They take samples to identify the causes of the health...
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Changing perceptions of alcohol and healthcare.
For years, Philippe Batel has been seeing patients with alcohol dependence every day who want to “get clean.” For him, the relationship with alcohol can be compared to a love affair. He...
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Eaters and nutritional advice.
What impact do nutritional messages have on eating habits? A team of anthropologists surveyed 100 people in France. They highlight the confusion among the public between health...
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The School of Taste Buds: How to Resist Food Advertising
In Saint-Priest, in the Rhône department, the "École des papilles" program helps children aged 8 to 11 understand balanced nutrition and how advertising works. The evaluation shows that...