An initial cross-sectional study conducted in 2007, 2008, and 2009 among farm owners and farm workers revealed an excess of suicide deaths among male farm owners compared to the general...

To improve public awareness of carbon monoxide poisoning, INPES has developed a range of materials, including simplified documents designed for people who have difficulty reading.

In the Île-de-France region, vulnerable populations who rely on makeshift heating methods are increasingly affected by carbon monoxide poisoning.

The guidelines that young adolescents are most familiar with are those related to fruits and vegetables, the meat-fish-egg group, and dairy products. However, most of them are unaware...

While older, dilapidated housing containing lead-based paint is the main cause of lead poisoning in France, there are many other sources of exposure; these include recreational or...

The concept of health, a long-standing one, has evolved within the heart of traditions and cultures; it is widely shared by professionals in the health, education, and social services...

The High Council for Public Health (HCSP) proposes the implementation of a national strategy for sexual and reproductive health in consultation with all stakeholders, taking into account...

The range of sexual health training programs fosters a new, forward-looking synergy in the fields of sexual health and sexology in France. These university-level programs are designed to...

The Health and Nutrition Barometer published in 2004 by INPES provides an overview of the eating habits and physical activity levels of adolescents aged 12 to 17. In general, they eat...

The National Institute for Prevention and Health Education (INPES) and the Directorate General for Health (DGS) have collaborated to develop a health education tool for patients with...