A study was conducted on the associations between family status and levels of alcohol and tobacco consumption among the French population. The study covers the period from 1980 to 2002,...

In Loon-Plage (Nord), the municipal cafeteria serves meals to 80% of schoolchildren, compared to 30% a decade ago when the service was outsourced. Five hundred high-quality meals are...

For six months in 2014, 180 food products that were both nutritious and affordable were highlighted for consumers in two discount stores located in working-class neighborhoods of...

In France, since October 31, 2017, an interministerial decree has recommended the use of the Nutri-Score logo to provide simplified nutritional information on the front of food and...

In their 2017 recommendations on nutrition, experts from the High Council for Public Health advocate prioritizing action on supportive environments rather than an individual-focused...

The literature review presented in this article was the subject of an original article published in the journal Santé publique (Guignard R., Nguyen-Thanh V., Delmer O., Lenormand MC.,...

In 2016, government authorities organized a public consultation on vaccination. The goal of this initiative was to gain a better understanding of the concerns and criticisms that persist...

In the Côtes-d'Armor department, during the 2011–2012 school year, forty high school students served as "health liaisons" and were trained to share information about prevention and...

In the Alpes-Maritimes region, thirty-three young peer educators have been trained in the prevention of risky behavior as part of a European program. Particular emphasis was placed on...

In Rennes, the Noz'ambule program, designed to prevent underage drinking on the streets, was launched in 2008. Staff members go out to meet young people in the city center in the...