For adolescents, engaging in recreational physical activity has three dimensions—emotional, cognitive, and social—that go far beyond mere motor skills. Any activity is a path to personal...

In addition to addressing individual determinants, population-based interventions (networking, organizational changes, environmental modifications, etc.) can lead to increased physical...

In response to the growing number of people in France living in precarious circumstances—for whom access to food is a major challenge—various initiatives have been implemented. This...

The 2006–2010 National Nutrition and Health Program (PNNS 2) includes a component focused on ensuring access to adequate food for the most disadvantaged.

As a nutrition researcher at Inserm, Nicole Darmon set out to identify foods that combine the highest nutritional quality with the most reasonable price, with the aim of reducing health...

Various regions in Quebec are implementing nutrition policies aimed at the poorest populations by funding initiatives and supporting programs, particularly in schools. However, as the...

What impact do nutritional messages have on eating habits? A team of anthropologists surveyed 100 people in France. They highlight the confusion among the public between health...

In Montpellier, specialized staff at preschools are attending informational sessions on preventing childhood obesity as part of the "healthy eating" initiative in schools. The goal is to...

In Saint-Priest, in the Rhône department, the "École des papilles" program helps children aged 8 to 11 understand balanced nutrition and how advertising works. The evaluation shows that...

Interview with Serge Hercberg, university professor, hospital physician, and chair of the Standing Steering Committee of the National Nutrition and Health Program (PNNS). Is there a link...