Like Guadeloupe, Martinique is implementing a "community garden" program to prevent residents from consuming food grown in gardens contaminated with the pesticide chlordecone....

For several years now, the National Agency for the Improvement of Working Conditions has been facing growing demand from companies regarding the prevention of psychosocial risks. In...

Diabetes is a chronic condition that is becoming increasingly common, affecting more than 2.5 million people in France. To assess the health status of this population, evaluate progress...

The INPES has just published the results of the "Health and Nutrition Barometer," a periodic survey of the French population. While consumption rates for starchy foods, meat, fish, and...

Why, despite the fundamental changes Iran has undergone in recent decades, have vaccination policies been consistently successful? And to what extent has religion contributed to this...

Interview with Professor Pierre-Marie Girard, head of the Department of Infectious and Tropical Diseases at Saint-Antoine Hospital in Paris. At Saint-Antoine Hospital, a specialized...

Interview with Philippe Michaud, an addiction specialist at the Gennevilliers Alcohol Treatment Center and medical director of the Institute for the Promotion of Secondary Prevention in...

The 2006–2010 National Nutrition and Health Program (PNNS 2) includes a component focused on ensuring access to adequate food for the most disadvantaged.

Why is obesity on the rise in the United States and Canada? A team of researchers from Quebec specializing in this issue points out that several factors are at play: the individual and...

The Record study measures social and regional disparities in the Île-de-France region, focusing on individual neighborhoods. Its initial findings show that, even among people with the...