Dietary habits and self-production of foods of individuals participating in the French Dioxins and Incinerators Study
Author(s): Grange D, Volatier JL, Frery N, Zeghnoun A, Sarter H, Falq G, Pascal M, Schmitt M, Berat B, Fabre P, Guillois Becel Y, Noury U, Pouey J, Mathieu A, Heyman C, Lucas N, Thebault A, Eppe G, Focant JF, Le Strat Y, Pelletier B, Salines G
Publishing year: 2007
Pages: 1009-12
In relation to
Our latest news
news
Seniors, pregnant women, and nursing home staff: What is the status of their...
news
Winter Illnesses: A Dynamic and Accessible Way to Track the Spread of...
news
