How does a food safety alert work in France? What is the organizational structure? Santé publique France outlines the process—from patient consultation to the issuance of an alert—in an infographic.

Hantaviruses, which are transmitted to humans by certain species of infected rodents—primarily through inhalation of their droppings—cause infections of varying severity. This flyer...

This poster is intended to raise awareness of the PestiRiv study and encourage participation among those selected to take part in the study.

This brochure introduces the PestiRiv study and its objectives to the participants selected to take part in the study.

This brochure introduces the PestiRiv study and its objectives to the participants selected to take part in the study.

This infographic was created in conjunction with the publication of the report "Quantitative Health Impact Assessment (EQIS) of Ambient Air Pollution in the Auvergne-Rhône-Alpes Region,...

A simple, illustrated brochure from the "Pour comprendre" series, designed to be accessible to everyone. It explains in an easy-to-understand way how the virus is transmitted and how it...

Everything you need to know about the generation of virological indicators as part of the surveillance of the COVID-19 epidemic in France: data collection, entry of patient information...