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- thesis/dissertation
(Updated on )
Hepatitis B among migrants from sub-Saharan Africa living in France. An overview of the current situation and a study of their perceptions of the disease.
People from sub-Saharan Africa have a high prevalence of HBsAg carriage (5.3%). Only 17.4% of carriers are reportedly aware of their status. A qualitative study was conducted among...
- report/summary
(Updated on )
Survey of Educational Practices for Patients with Type 2 Diabetes in 2001: General Summary Report.
- article
(Updated on )
Montpellier: School aides trained in nutrition in preschool programs.
In Montpellier, specialized staff at preschools have been trained, at their request, in nutritional balance as part of a program to prevent childhood obesity. As teaching assistants,...
- thesis/dissertation
(Updated on )
Organizational Dynamics of a Controversial Policy: A Sociology of Public Communication on AIDS.
This dissertation offers a critical examination of the development of public communication on HIV/AIDS. It analyzes the factors underlying the choices made regarding prevention...
- article
(Updated on )
Survey of young people on excessive drinking.
While binge drinking—drinking as quickly as possible to get drunk—has become more common among young people in France and across Europe over the past decade, what do young people...
- article
(Updated on )
Eating behaviors: from hedonists to "practical" eaters.
What types of eaters are there in France? The latest INPES Health and Nutrition Barometer survey provides a classification system that identifies different groups with specific...
- article
(Updated on )
Workplace Hazards: A Survey of Workers.
How do workers respond to occupational hazards? Under what conditions are they recognized as having an occupational illness? A group of researchers—including physicians and social...
- article
(Updated on )
The French population’s knowledge and behaviors regarding diet and physical activity.
Introduction: Promoting a healthy diet and physical activity requires understanding and monitoring changes in the population’s nutritional attitudes and behaviors. This is the purpose...
- article
(Updated on )
Perceptions, knowledge, and behaviors regarding diet: the unique characteristics of older adults.
It is now well established that a healthy diet and regular physical activity contribute to healthy aging. The years around retirement have been identified by public authorities as an...
