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Is the health promotion educator a mentor in resilience?
To support someone in developing their psychosocial skills, the key is to accept them as a person and view them with kindness. By doing so, the professional helps foster the person’s...
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Providing the homeless with housing, not just shelter [Interview].
The "Housing First" program aims to break down the barriers between social work, psychiatry, addiction treatment, and access to housing. Social workers, along with other professionals,...
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We often conduct home visits with the attending physician [Interview].
In the Franche-Comté region, a new role is proving a boon to general practitioners: "community support coordinator." ARESPA support coordinators work directly with doctors and other...
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Supporting Caregivers of Dependent Individuals [Interview].
ESAD (the Home Caregiver Support Team) is an intervention team that supports caregivers of dependent elderly individuals. It consists of a psychosocial support coordinator for...
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New Public Health Law: Promoting the Health of the Population [Editorial].
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The Health Education Program: A New Paradigm for Health Promotion in Schools? [Interview].
Supported by all members of the educational team, the health education program is structured around three key areas: health education, based on the development of psychosocial skills;...
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The Health Education Curriculum: Health from the Perspective of Schools.
The health education program aims to coordinate the various practical activities that contribute to students’ well-being and health, thereby ensuring the most supportive environment...
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Preventing the Sale of a Deadly Product in Glamorous Packaging [Interview].
The new public health law introduces plain packaging as its flagship measure. Among its many other provisions are a ban on smoking in cars when children are present and a requirement for...
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The weakening of the Evin Law is bad news for public health [Interview].
The new public health law expands the scope for alcohol producers to advertise wines and other alcoholic beverages by highlighting the concept of terroir. For organizations dedicated to...
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Improving the Nutritional Quality of the Food Supply [Interview].
The prevalence of obesity has nearly tripled in France over the past 35 years (1980–2015). However, according to the latest indicators, this trend is slowing for the first time. Serge...