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Foodborne Microbiological Risks in Products of Animal Origin: Surveillance and Assessment [Editorial]
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Systems for monitoring microorganisms in the food chain: objectives, regulatory framework, and organization in France.
Monitoring microorganisms at various stages of the food chain is an important tool for ensuring food safety. The two main systems—official controls (including monitoring and inspection...
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Sexually Transmitted Infections: Surveillance Must Continue [Editorial]
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Epidemiology of Yersinia enterocolitica in pigs, an animal reservoir of strains pathogenic to humans.
Yersinia enterocolitica is a zoonotic agent responsible for gastroenteritis in temperate and cold climates, including France. Symptoms primarily include diarrhea, fever, and abdominal...
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Tanning Beds: A Very Real—But Preventable—Threat to Public Health [Editorial]
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Health and Access to Healthcare for Migrants in France [Editorial]
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Environmental Challenges for Human Fertility [Editorial]
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Erratum. Prevalence of overweight, obesity, and cardiometabolic risk factors in the Constances cohort
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Invasive Fungal Infections in France: Epidemiology, Diagnostic and Therapeutic Challenges [Editorial]
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Work-related musculoskeletal disorders: a major concern [Editorial]
